Tip the carrots, parsnips and onion into a roasting tin large ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay. A side dish can easily elevate a Christmas dinner or Sunday roast - and ...

No Sunday lunch would be complete without a side of roasted seasonal root veg, and this recipe enhances the natural sweetness of carrots and parsnips with a dash of maple syrup and fresh thyme.

A common winter vegetable could have a range of different health benefits that we may not know about, according to experts at ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Parsnips are tossed in honey and olive oil ... Like my honey roasted rutabaga and roasted carrots with brown sugar, they’re super simple to make but taste incredible. These dishes can elevate ...

In a medium saucepan, combine the beef broth with 1/2 cup of water and bring to a simmer over high heat. Remove from the heat, cover and keep warm. In a large enameled cast-iron casserole, heat 2 ...