Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

and that’s bringing the bird to room temperature before roasting. To quell your fears, a well-brined, healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in ...

Pat the inside and outside dry with a paper towel, and let dry, uncovered, for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...