This is half of your gravy equation. The other half comes from the pan juices of your roasted turkey, so this gravy must be made while your turkey rests. Remove your bird from its roasting tray ...
7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour. Reserve the meat juices left in the roasting tray. 8. For the gravy, pour the juices ...