Finely chop 2 shallots, and soften with 50g butter, cook gently for 5 minutes, add the port and reduce by half, add 25g honey and then add the skimmed duck juice and the roasted giblet stock.
To add variety, you could make two different stuffings, using one for the front cavity and the other for ... to allow plenty of time for your turkey to roast, so I’d advise getting it in the ...
4. Place one of the orange halves under the skin at the neck of the bird and any orange trimmings in the neck cavity. 5. Transfer the turkey to a small roasting tray, rubbing all over with the oil ...
Stuff the cavity, not too tightly ... allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust ...
Turkey-backed forces are aiming to capture more territory in northern Syria from Kurdish groups, according to Turkish officials familiar with the matter, a move that could stir tensions with the US.