When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...

Nigella Lawson's has hit back at critics of her roast turkey cooking method, which involves leaving the bird outside for ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...