Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

“when the juices have really begun to accumulate” in the roasting pan. “Spatchcocking your turkey is another great way to ensure you’ll have more crispy skin, as it reveals more surface ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...