Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

Keep reading for a guide on using this trick to make your best-ever roast turkey! While the origin of the term remains ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

ask your butcher to spatchcock the turkey for you when you order it. You might be a little reluctant to turn your main course on its head, but this roasting technique helps solve the issue of ...

“when the juices have really begun to accumulate” in the roasting pan. “Spatchcocking your turkey is another great way to ensure you’ll have more crispy skin, as it reveals more surface ...

Spatchcocked roasted turkey on a plate - johnlck/Shutterstock Despite the complex-sounding term, spatchcock refers to a specific cutting technique that enables you to cook poultry flat.

In many countries, Christmas isn’t Christmas without a large roast bird at the centre of the culinary celebrations. These days, turkey is ... the bird is first spatchcocked, with the breast ...