Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

If you’ve ever roasted a whole turkey ... in the process and cut your cooking time to boot. Here’s how to spatchcock a turkey courtesy of pitmaster and Traeger Grills ambassador Danielle ...

Cover the roasting tin with tin foil ... Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language.