Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

We love casseroles, and it’s easy to see why these loaded dishes are a favorite. They can be prepared ahead of time, frozen for future meals, easily feed a crowd, and can be made with just about ...

Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.

Nancy Reza smiles a lot, even when talking about the family rift that created Taqueria El Arquito. Her large family is best known for owning 23 locations of Taqueria Taxco (established 2009 ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Earthy-sweet beet dishes bring a lot more than just visual appeal to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...