In baking, canola oil and other fats help prevent the overdevelopment of gluten, which could make baked goods tough to chew. With the right substitute for canola oil, you can also improve the flavor ...

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

We highly recommend La Tourangelle Organic Canola Oil for all your cooking needs. If you’re looking for a vegetable oil substitute that adds a buttery flavor to your dishes, Whirl Sodium Free ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health benefits, canola oil is incredibly ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

The United States is making progress on its ambitious sustainable aviation fuel target, which could help bolster the ...

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were ...

Burcon's canola protein isolate, with over 90% protein purity and exceptional functionality, is a suitable egg replacement in bakery applications. In a side-by-side study, Burcon's canola protein ...

If you’re the sort of person who already eats sugary cereal with no added nutritional benefits, this option would certainly ...