I was like, 'How do I take this and take it to to Vegas?'" A fresh handmade red corn tortilla topped with salsa macha. Kelly McCarthy The coronavirus pandemic, which disproportionately impacted ...
The blue and red varieties of heirloom masa harina are a bit pricey if you’re just starting to make your own tortillas, but the white corn masa harina I linked above is more affordable.
A shift in not wanting to eat tortillas anymore," said Hernandez. The art of corn tortilla making is quite the process. Ricardo Mosqueda, owner of El Asadero in Lynwood, showed us some of the ...
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...