Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

as seen in this recipe, brings together creamy textures with subtle spices that are perfect for anyone who loves ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Taco Tuesday just got a whole lot better! Nothing compares to the warm, soft, and chewy texture of freshly made flour ...

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.

(Leave the tortillas whole if you’re making tostadas ... then transfer it to the paper-lined countertop. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Reduce the heat to low. Tear 5 of the tortillas into pieces. Add the tortillas to the saucepot and cook for 25 minutes. While the soup is cooking, prepare the fried tortilla strips: Cut the ...

Tortillas scream out endless creativity ... So it’s three of Jane’s recipes I am sharing here to help us all get dinner on the table quickly and efficiently.