(And if you need a deep-dish pie crust, I've got a recipe for that too.) The baked dough has plenty of buttery flavor, and there are lots of flaky, golden layers. I promise you'll never need ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Chef Suebsarakham, aka “Thai Pie Guy,” developed recipes for sweet and savory fillings ... Suebsarakham’s two-crusters is that the top crust is made from modified laminated dough.
Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...