explaining the recipe was edited from Jus-Roll’s website, and took "just 15 minutes to bake". The addition she made was adding the delicious Biscoff spread. Anna then showed herself assembling ...
Enter the bourbon Biscoff brownie recipe from Zoë François’s new cookbook ... Stir in the pecans (if using) and the remaining chopped chocolate. Spread the batter evenly in the prepared ...
But that’s not all—the buttercream has a hit of bourbon, too, plus I’ve added Biscoff cookie butter to make them even more delicious and complex. The thin chocolate glaze is there for elegant shine.” ...
She described the process as "surprisingly easy", noting she adapted the recipe from Jus-Roll's website ... twist was to include the scrumptious Biscoff spread. In the video, Anna is seen crafting ...