In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Apparently, it has become the replacement for the relish tray of my childhood — you know, that divided dish at all social ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

A new restaurant is offering a taste of Sicily just a few minutes away from UConn's campus in Storrs.Krispy Sicilian Foods ...

Explore the delicious Fugazzi SA menu featuring mouthwatering dishes, signature drinks, and unforgettable dining experiences ...

There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...

Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception, from a stunning chocolate cake for a special occasion to a comforting pasta bake that's great for ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

1. Combine all the dry spices, then make a glaze of soy sauce, mustard, and 1 tbsp of honey. 3. Peel the pineapple, brush ...