Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe Tips). Put the raspberries and 20g/¾oz of the sugar in a ...
Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...
Save this recipe for later Add recipes to your saved ... with enough heft to call it a “cold pudding”. Blitz the raspberries in a food processor. If you are bothered by the odd grainy bit ...