In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

Ground turkey doesn’t have a lot of fat. The solution: cubes of cold butter folded in. As it melts in the pan, the butter bastes the burgers, promoting browning, crisping and overall deliciousness.

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious. Pair ground turkey with white beans and a robust ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...