Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you ...

This recipe makes two meals ... Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

An easy pork chop recipe to cook under the grill or on the ... pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

Peter Garman, we love what you submitted for our feijoa recipe competition ... Great family food that can be served with rice, or bake some potatoes while it’s cooking. I am an insulin dependent ...