The pumpkin cake or auyama cake as it's called in some Latin American countries, is a delicious treat with a mild flavor that ...

Looking for the perfect dessert to embody the warm, cozy flavors of fall? This Pumpkin Spice Crumb Cake is a delightful ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, ...

and pumpkin coffee cake. Q: Do they really serve this coffee cake in Los Angeles schools? A: Yes, they really do. And LAUSD has been serving it since 1954. But they don’t serve it all ALL LAUSD ...

To make the pumpkin cake: Preheat the oven to 180°C. Place the pumpkin chunks into a roasting dish and drizzle with oil. Roast until tender. Remove from the oven and allow to cool, then blend or purée ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...

For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.