Here are the simple ingredients to make this tasty pumpkin cake: Cake: Here’s a brief overview of how to make this dish. See ...

Pumpkin muffins made with cake mix combine canned pumpkin puree, a box of cake mix and a bit of pumpkin pie spice mix for an ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Go nuts with these walnut recipes that are both sweet and savory. You can add walnuts to seasonal salads, cozy breakfasts, ...

This recipe for pumpkin and quinoa cakes makes plenty, which is perfect as they are delicious cold the next day for a school or university lunch.