This is a wonderful recipe ... Fry the bubble and squeak until golden-brown all over. Drain on kitchen paper and keep warm until ready to serve. For the duck eggs, bring a large pan of water ...
Bubble and squeak recipe Ingredients 500-600g leftover cooked ... it's now in the form of a large potato cake." Jamie recommended serving it brunch style, topped with perfectly fried eggs, sage ...
The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of ...