This creamy Japanese sesame dressing can elevate any simple salad. Light, nutty, and slightly sweet, it is easy to whip up, ready in 10 minutes, and can be made ahead of time, making it perfect for ...

This recipe calls for rice wine vinegar. If you are concerned about a vinegar taste, know that Chinese rice vinegars are stronger than Japanese ones so choose wisely. Make sure you buy clear or almost ...

This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe ... this salad. If you don't have a food processor, blender or immersion blender, the dressing ...

Japanese salad dressing may soon be easier to find in grocery stores abroad as Fukuoka-based Pietro Co. expands into the North American market. The pasta restaurant operator’s dressings have ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

Salad dressings ... delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for everyone.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Place the goats’ cheese on the toast and toss the salad making sure it is well coated with dressing. Arrange on a plate and serve. If you don’t fancy hazelnuts, you could always get a bit of ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...