The mark of a truly tasty appetizer is an empty platter at the end of the night. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns ...

Here’s how it works: Place a pickle in the freezer in a sealed plastic bag. Then when you’re about to serve a dish that would be great with a pickled finish, grab that frozen pickle and grate ...

The salmon first, then the avocado, pickled red cabbage ... Pop the wings into a freezer bag and leave for another day. To use, defrost fully and bake at 220C/200C Fan/Gas 7 for 40 minutes ...

Learn how to preserve, prepare and cook fresh food safely.

The best meal-prep recipes are easy to batch and freezer-friendly, and can be seamlessly incorporated into a number of different meals throughout the week.Credit...Linda Xiao for the New York Times.