Remove from the heat, then add the chicken meat and skin and check the seasoning. Spoon into a pie or casserole dish and set aside to cool. Roll out the pastry on a floured surface and place on top of ...
And when I happened upon Claire Saffitz’s galette recipe in What’s for Dessert? it completely eliminated any desire I had to make a full-on pie. I made Saffitz’s version with stone fruit ...
Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...