Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains a big, fat ham hock.
For something as universally loved as red velvet cake, its origins are widely debated. Despite the famous Waldorf-Astoria hotel’s claim that they invented it, the South also says it’s theirs. Wherever ...
We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...