This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy. The cake's crumb is impossibly soft and tender, cuts into easy to serve ...
You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...
These lower-fat black bean brownies taste totally lush and are worth every calorie! Just keep a close eye on them in the oven, as they can become dry if overcooked. Who says you can't eat cake on ...
Bundt cakes are a delightful way to indulge your sweet tooth, offering a tempting array of flavors that range from fruity to nutty and everything in between. With their unique shapes and beautiful ...