Fresh meat is always preferable to frozen ... A well-hung and butchered turkey or goose that has been frozen will make for far better eating than its fresh counterpart that hasn't had the same ...
The Food Standards Agency advises keeping the meat in a fridge set at 5C or below. It's also important to keep raw turkey meat covered on the bottom shelf to prevent spillages or cross-contamination.
Duck necks as pink as a set of gums. Rabbit hearts. Beef bone. Turkey liver. The spread of raw meat and poultry isn't a witch’s brew but dinner for the rich and powerful … dog or cat.
Pet food company Northwest Naturals is recalling a batch of its raw turkey pet food after a cat died from bird flu linked to the product. In a press release this week, the Oregon-based company ...