That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and golden-brown crispy skin, just without the long prep. Marinated in fresh ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Check the temperature in three key spots: the thickest part of the breast, the innermost wing ... 165 degrees F to prevent bacterial growth. Raw turkey can carry bacteria like Salmonella and ...