If you’re searching for a dish that balances rich, buttery indulgence with a light, healthy base, this Buttery Garlic ...

All it takes is a couple of hours in the wrong temperature and your splendid shrimp recipe can go from a refreshing ... According to the USDA, fresh, raw shrimp can only be refrigerated for ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

This recipe can be varied in so many ways ... You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re a vegetarian, substitute firm ...

Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... For that reason, I suggest using fresh garlic cloves (avoid pre-minced garlic and garlic powder).

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...