Preparation Method: Raw or Dry-Roasted Options Preserve Maximum Nutrient Content To preserve the maximum nutritional value, it’s best to consume pistachios raw or dry-roasted. These preparation ...
Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...
Pistachios are growing fast in California, where farmers have been devoting more land to a crop seen as hardier and more drought-tolerant in a state prone to dramatic swings in precipitation.