Simply whisk together olive oil, vinegar, minced shallots, salt, pepper, and lingonberry jam for a sweet and tangy dressing ...

Imagine a bite of eternal summer: our wild berry muffins capture the essence of Oregon's forests. Made with creamy Greek ...

1) Line a medium baking tray with baking paper. Put the chocolate in a heatproof bowl and set it over a saucepan of simmering ...

There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

To prepare this vegan take on the traditional rodgrod, gather four cups mixed red berries (strawberries, raspberries, red ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.