Simply whisk together olive oil, vinegar, minced shallots, salt, pepper, and lingonberry jam for a sweet and tangy dressing ...

Imagine a bite of eternal summer: our wild berry muffins capture the essence of Oregon's forests. Made with creamy Greek ...

1) Line a medium baking tray with baking paper. Put the chocolate in a heatproof bowl and set it over a saucepan of simmering ...

Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

To prepare this vegan take on the traditional rodgrod, gather four cups mixed red berries (strawberries, raspberries, red ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Preheat oven to 425°F. Line a sheet pan with parchment.

1. Mix flour with baking powder. 2. Grate the cold butter on a fine grater and mix with the flour mixture. You should get ...