Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Make the three marinades ... chops with 200 g each of shredded white and red cabbage, sauteéd with 2 T wholegrain mustard. 2. Serve the gochujang chops with 100 g blanched pak choi. 3. Serve the ...

pork chops are cooked in a pan or on the grill, but those techniques require significant time, energy, and attention. To cut your effort in half while still yielding a delicious piece of pork in under ...

When I say, quick, so long as your pan is hot enough, the cooking time is less than 5 minutes. This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat ...

This time around, I'm tackling Dave and Si's siracha pork chops and ... A simple marinade gets whisked together in a bowl, before being smothered all over the chops, which can then be left to ...