What more could you want? In just a few moments, you'll learn how to create a delightful sensory experience using an ordinary baguette quickly and easily. Also, the ingredients involved are pretty ...

After a quick rest, take one of the “envelopes” and begin to gently shape and roll out the dough to a 12- to 16-inch-long rod ...

(This helps to create the irregular, airy texture of a really good baguette.) The dough will be wet to the touch but still lively. Divide the dough into 4 pieces. Shape each piece into an oblong ...