This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be ...

This Sourdough Pumpkin Bread recipe combines sourdough discard with pumpkin puree and warm spices for a lightly sweetened ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

From pies and cakes to cookies, we have your favorite flavor of the season covered. Christopher Testani for The New York Times A homemade blend takes no time, and chances are you already have all ...