Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Ray's pulled-pork recipe only had four steps ... First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder.

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

This barbecue-flavoured pulled ... pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish and rub all over with half of ...