This recipe makes enough buttercream to fill one medium cake, six cupcakes or 12 fairy cakes. Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon ...
Buttercream frosting really sets the tone for a good cake, and it's the vanilla you ... even though it's more expensive, professional bakers say pure vanilla extract is worth the price.
The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...
This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...