Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

That is a pasteurized, process cheese. It’s something I would eat too, except it's not going to be nearly as good as a regular natural cheese. More from Science Next time you're going to town on ...

These days, an array of processed cheese is available. They're often eye-catching in stores, enclosed in colorful packaging ...

Processed cheese is extremely calorie-dense. While the name might suggest that it's a reliable and trustworthy product (who ...

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...