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A cake marketed as 'gluten free' was found to be mislabeled as the ... and to enjoy the simple pleasure of good food and community is the richest part of my life. It is why I do what I do.' ...

Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.

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For the 1% of the population who have celiac disease, eating gluten-free (GF) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death.

Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper and place in the oven to heat up. In a large mixing bowl, add the flour, baking powder and xanthan gum. Add the ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

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