This week, we’ve got two seasonal recipes, perfect for a main and dessert. Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 ...
But there’s one dish that stands above the rest and has earned Elba’s Golden Steer a devoted following far beyond the city limits—their prime rib. Juicy, tender, and perfectly cooked, the prime rib ...
"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings ... Preheat the smoker to 225 degrees. Add a few chunks of apple or ...
I’d go for the savory pork ribs and smoked sausage next time, but either way, it’s hard to beat the value. That old-school barbecue environment is what the Devine boys grew up in.
1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...