There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

Canning has changed in the generations since your ancestors canned food. All safe food preservation begins with using tested recipes and properly working equipment ... and tighten the bands. Test dial ...

5 cups grape juice (3-⅓ pounds concord grapes and 1 cup water) 1 package powdered pectin 7 cups sugar Wash hands with soapy water. Sort, wash, and remove stem from fully ripe grapes. Crush grapes. Add ...

For more apple recipes, try my Applesauce Banana Bread ... Seal, and cook on high pressure for 15 minutes. Allow the pressure ...

We accept donations of Pint & Smaller Jars. Bring them into the Office at 707 Nevada Street, Susanville, CA. Or give us a call (530) 251-2601. Pressure canners with only a dial gauge need to be tested ...

Process in a boiling water bath Add lemon juice or citric acid to all tomato and fig products Add 1 TBSP boiled lemon juice to a pint, or 2 TBSP to a quart ...

Meat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat. Choose only good meat for canning, and handle it quickly and with total ...

The Prince Edward facility is open for home canning, that is ... It’s a place to socialize, share recipes, compare harvests. Most of the people that are here this year, well, were here last year.” ...

These short, informational videos provide hands-on demonstrations of food preservation methods, food safety procedures, and how to create and judge 4-H food preservation projects.