Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

Some foods need a pressure canner, but low-acid foods like pickles can simply be processed using boiling water in a large ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Remember the COVID era? Once canned, there is no need for electricity for preservation. Of course, you may also can beef, chicken, potatoes, veggies and more. I can hear the ideas flowing out there.

who presents canning workshops, said nearly 100 people recently came to three Lancaster County stores to have her test their home pressure-canner dials to ensure they’re in proper working order.

For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help ...