PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...

Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

Remember the COVID era? Once canned, there is no need for electricity for preservation. Of course, you may also can beef, chicken, potatoes, veggies and more. I can hear the ideas flowing out there.

who presents canning workshops, said nearly 100 people recently came to three Lancaster County stores to have her test their home pressure-canner dials to ensure they’re in proper working order.