Adam Clark shot and edited this while working on a feature for Powder magazine, "Valley X" in Nevados De Chillan, Chile. Bryce Phillips and Ingrid Backstrom are Skiing, John Clary Davies wrote the ...

So, what's the trick to getting your products to stick around all day and night? Adding the best primer to your make-up bag. Designed to help your foundation and other products to lock in place ...

Princeton Primers in Climate is a series of short, authoritative books that explain the state of the art in climate-science research. Written specifically for students, researchers, and scientifically ...

We hear you, especially if you purchase a primer and your makeup isn’t perfectly locked in place. So, we’re here to bring the best makeup primers to your attention. Not only did we test dozens ...

Each Primer provides a global overview of the field and outlines key open research questions. Primers have a modular structure, covering epidemiology; disease mechanisms; diagnosis, screening and ...

Nature Reviews Methods Primers covers analytical, applied, statistical, theoretical and computational methods used in the life and physical sciences. Nature Reviews Methods Primers is aimed at a ...

A 1985 interview with the jump master of Squaw Valley, Scot Schmidt, from the thirteenth volume of POWDER. Story by Chaco Mohler. Atop Squaw Valley's volcanic crags, Scot Schmidt peers down through ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

In the financial realm, the term dry powder is a euphemism that primarily refers to the cash reserves an individual company proactively maintains so that it can meet its obligations during times ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.