Oven-roasted Potato Wedges has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Potato wedges are the ultimate easy side dish ... If your baking tray has a tendency to stick, line it with baking paper. Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes ...

Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways. Put into a roasting tin, drizzle with olive oil and toss so they are barely coated with olive oil. Roast in a ...

Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays with baking paper. Tip the sweet potato wedges onto one of the trays and drizzle with the olive oil. Season well with black ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...