This does in general cause oven potato wedges to be less crispy than traditional fried french fries. If you’re concerned ...

Potato wedges roasted in the oven are a great side dish for any meal you're making. Crispy coated herb and garlic spuds are ...

Potato wedges are the ultimate easy side dish ... If your baking tray has a tendency to stick, line it with baking paper. Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes ...

Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways. Put into a roasting tin, drizzle with olive oil and toss so they are barely coated with olive oil. Roast in a ...

If it were up to us, we'd throw some bacon in there, too. And, if you don't feel like dirtying a skillet, you can easily pop ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Sweet potato wedges make a great alternative to potato ... 2g saturates), 5g fibre and 0.2g salt per portion. Preheat the oven to 200C/400F/Gas 6. Toss the wedges with the oil and thyme then ...

It’s one day to Christmas. And if you’re like us, you’re probably wondering what to make for Christmas breakfast – you know, before the legendary jollof rice, haha. Christmas mornings deserve a meal ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and 3cm ... then remove from the oven. Set aside to cool, then chop roughly. While the sweet potatoes ...