Preheat oven to 350°F (175°C) and grease a baking sheet. Arrange sweet potato slices on the sheet and brush with half the butter. Sprinkle half the cinnamon-sugar mixture over the slices. Bake for 15 ...
Leave to cool slightly. Carefully tip the potato mixture into an oven dish and try to make sure all the potato slices are flat in the tray. Cut a piece of parchment paper to size and place it on ...
Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
This is the tale of two taters — or more exactly, two versions of the same hasselback sweet potato recipe. I made them the first time for Thanksgiving dinner, and they came out of the oven looking ...