Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks ... turning to coat the meat with the marinade. Let stand at room temperature for 2 hours. 4. Bring a large pot ...
Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.
Grilled venison tenderloin meets taco night! Join us as we craft a bold, flavorful dish featuring marinated deer meat, fresh toppings, and creative flair. Perfect for your next wild game dinner!