Michael Symon heats things up with a grilled pork tenderloin marinated in brown sugar; he whips up a side of mango slaw paired with Liz's fresh pineapple mango mojito.
Slice the venison tenderloin into one-inch-long strips ... and process into a purée. Mix together the pork, veal, and ground venison in a large bowl. Add the liver mixture and the eggs. Pour the juice ...