When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients in a bowl and mix well.

Michael Symon heats things up with a grilled pork tenderloin marinated in brown sugar; he whips up a side of mango slaw paired with Liz's fresh pineapple mango mojito.

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.